Batya's Best Challah

Want delicious home made organic Challahs for your Shabbat table but don’t have time to bake them yourself? Then try the next best thing – mine! 

I make my Challah by hand using fresh wholesome ingredients such as organic unbleached white flour, organic whole-wheat flour, organic eggs from cage free hens, expeller pressed canola oil, organic cane sugar, sea salt and sesame seeds.

Here’s how to order:

vChoose what size (small, medium, large, Jumbo)

v What type (white or fluffy whole wheat*)

v How many

v Send an email to batyaschallah@gmail.com or call  203-340-9814

The deadline for placing orders is 10am Wednesday

Pick up Challah on Friday between 9am and 12 noon at

 Chabad , 75 Mason St, Greenwich

(please remember to bring your payment)

Pricing for two Challah

Small Challah (2-4 people) - $12.75

Medium Challah (5-7 people) - $14.75

 Large Challah (8-10 people) -$16.75

Jumbo Challah (11-13 People) - $18.75

Jan Weiss – cook in charge!

•fluffy whole wheat Challah is 2/3 white flour and 1/3 whole wheat

All Challah is kosher pareve baked in a meat oven using meat equipment, for any kashrus questions call 203.536.8678 or 718.915.6233